Monday, October 5, 2009

Yummy Corn Bread

1 cup butter
1 1/3 cup sugar
2 cups butter milk +1tsp. baking soda
2 cups corn meal
4 eggs
2 cups flour

Mix together and pour into a greased 9x13 pan.
Bake on 375 for 30 min

Wrapped Snacks

2 Cans (8 oz each) Crescent dinner rolls.
48 cocktail-sized smoked link sausages

Heat oven to 375 F. Unroll both cans of dough; separate into
16triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. And rolling to opposite point; place point side down on ungreased cookie sheet.
Bake for 12-15 minutes or until brown.
Serve warm. With some barbecue sauce, spicy mustard and cocktail sauce.

Acorn’s

Doughnut holes
Chocolate frosting
Nuts or toffee bits or rice crispy cereal
Thin pretzel Sticks
Frost only the tops of the doughnut holes
Dip frosted area into the your choice of nuts chips or crispy
Insert half of a pretzel stick broken side down.
Enjoy!

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