Easy Potato Chowder

3 Cups milk
1 Can (10 3/4oz.) condensed cream of potato soup
2 Cups frozen southern-style hash browns
1 cup cheese
4-6 slices of bacon cooked. drained and crumbled
¼ cup thinly sliced green onions

Mix milk and soup in large saucepan. Stir in hash browns.
Bring to boil on high heat, stirring occasionally.
Reduce heat to medium-low; simmer 10 min. stirring frequently.
Add. Cheese, Bacon and onions Ladle into 6 soup bowls
Top with Cheese.

Enjoy the chowder with this oh so good French bread.